Sebastien Piel
Would you love to learn the traditional secrets of French cuisine?
With more than 15 years experience in traditional cooking and modern cuisine, French chef Sebastien Piel can help.
A variety of cooking classes are available each fortnight in a stunning kitchen located in Prahran, Melbourne.
Sébastien started tasting the many French food flavours from his father’s cooking — an established French chef himself. He went on to learn the French cooking techniques at the famous Ecole Hoteliere for five years.
Sébastien’s experience has led him to some of the most prestigious restaurants, starting in Deauville’s La Belle Epoque at The Normandy Hotel followed by Maison du Danemark and Patachou in Paris and London’s Le Caprice, to name but a few.
Group &
Corporate
Classes
Perfect for any corporate group or special event,
this private class will show you how to
cook the French food you love.
3.5 hour class incl. 3 course meal
Refer to ‘Classes’ page for menu options
Minimum 8 people
$155 per person
Dinner
Parties
Enjoy delicious French food with your friends in
the comfort of your own home, with a personal
chef and waiter to attend you.
3.5 hour evening incl. 4 course meal
Contact Sebastien for a special menu selection
Minimum 8 people
$165 per person
Cook
at Home
Treat yourself to the pleasure of having
a personal chef at home, showing you how
to prepare your favourite dishes.
3.5 hour class incl. 3 course meal
Refer to ‘Classes’ page for menu options
$155 per person - min. 4 people
$145 per person - min. 6 people
Welcome
to
Paris
- Appetiser: Steak tartare on toast
- First starter: Escargots with mushrooms served with garlic butter
- Second starter: King prawns flambee with cognac served with saffron vegetables and
beurre blanc - Main: Eye fillet with red wine sauce served with pommes persillades (sautéed potatoes with herbs) and rocket salad
- Dessert: Chocolate fondant with vanilla ice cream
- Every time I go back to France, I have to go
to a Parisian Brasserie to eat what I love the most.
I’ve created this menu to give you the real
taste of Paris.
Rustic fantastic
- First starter: Pork rillettes and chicken liver pate served with gherkins and toast
- Second starter: Deboned quail served with vegetables and caper sauce
- Main: Poulet chasseur (chicken fillet sautéed
with vegetables) served with pilaf rice - Dessert: Raspberry crème brûlée
- For the lovers of traditional cuisine,
full of rustic flavours and grandma secrets,
this is the menu for you. - You can ask 10 different cooks the recipes for these dishes and you will get 10 different recipes!
But that’s what makes the beauty of those good old French meals: never fully mastered,
but always delicious!
Have fun, no compromise
- First starter: Moules marinieres (mussels)
- Second starter: Double baked cheese soufflé
with vegetable julienne and chicken velouté - Main: Duck breast with seasonal fruit sauce, pommes fondantes (baked potatoes)
- Dessert: Tarte Tatin
- How many times have you invited friends over for dinner only to realise afterwards that you spent most of the evening in the kitchen?
- Set your priorities for the night,
without any compromise.